Roasted Pork
By: Anonymous
Published: Saturday, February 13, 2010 - 10:22am

Ingredients




1 Boston butt pork roast - (abt 5 lbs)
6 garlic cloves minced
1 tablespoon salt
1 tablespoon freshly-ground black pepper

Preparation

1 Rub pork with garlic, salt, and pepper. Wrap tightly with plastic wrap; chill at least 8 hours or up to 24 hours. 2 Unwrap pork; place on a rack in a roasting pan. 3 Bake at 325 degrees for 4 hours or until a meat thermometer inserted into thickest portion registers 160 degrees, basting occasionally with drippings in pan. Let stand 10 minutes before serving. 4 This recipe yields 10 servings.