Giuvech - Bulgarian Lamb Stew With Vegetables
By: Jessika (Chefs ...
Published: Saturday, May 28, 2011 - 10:21am

Ingredients




Ingredients:
3 grams 800 lamb meat (without bones)- Cut in cubes of+- cm
200 grams onions, chopped
1/2 gram 100 green beans – cut in
150 grams zucchini – cut in slices
2 2 red and green paprika’s – cut in circles
250 grams tomatoes – cut in slices
4 tablespoons olive oil
1 pressed or chopped garlic clove
1/8 liter dry white wine
1 teaspoon salt
1/4 teaspoon white pepper (preference freshly grinded)
1/2 teaspoon cumin
1 teaspoon paprika powder (mild)
1 tablespoon chopped parsley
100 grams rice
3/4 liter stock (veal – chicken)

Preparation

1 Preheat your oven on 200°C 2 Heat the oil in a stew pot, add the meat and bake until it has a nice brown colour 3 Add the onion and the garlic, and bake it with the meat for a couple of minutes 4 Add the wine and leave to simmer for approximately 20 minutes 5 Now you have to create layers: 6 First the green beans 7 Secondly zucchini 8 Thirdly Paprika’s 9 Mix the spices with the parsley separately and sprinkle half the mixture over your vegetables. 10 Arrange the rice (not cooked) on your vegetables 11 Cover up the surface with the sliced tomatoes. 12 Pour in the stock and the rest of your spice mixture. 13 Place the cover on your stew pot and place the Giuvech in your oven for 1 about one hour.