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Deviled eggs with shrimp, yellow mustard and basil.
Helen's Cooking
1 minutes
8 pieces
BeginnerThis recipe is inspired by classic deviled eggs plus spiced up by the deviled eggs seen on Food network.
It’s my combination of delicious deviled eggs that conquered the hearts of my family members.
I would be happy to see what your favorite deviled eggs recipes are.
Total Steps
7
Ingredients
7
Tools Needed
4
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Deviled eggs with mustard, shrimp and basil.Ingredients
- 4 eggs
- 2 tablespoons yellow mustard
- 1/2 teaspoons salt
- 1/2 teaspoons pepper
- 1/3 cups basil
- 2 tablespoons mayo
- 1/3 cups shrimps
Instructions
1
Step 1
Hard boil the eggs.
2
Step 2
Once cooled, carefully remove the egg yolks and mash them in a mixing bowl.
3
Step 3
Add the small, boiled in salt water shrimps, yellow mustard, and mayo to the mashed egg yolks.
4
Step 4
Mix everything very well. Add pepper and salt.
5
Step 5
Fill the egg whites with the prepared mixture.
6
Step 6
Decorate the deviled eggs with basil.
7
Step 7
1-2 hours
Refrigerate for an hour or two before serving cold. Deviled eggs should be eaten within 24 hours.
Tools & Equipment
pot
mixing bowl
fork
spoon