Spinach and potato soup
By: Ami Jariwala
Published: Saturday, March 9, 2013 - 10:02am

Ingredients




1 tsp olive oil
1 medium onion, chopped ( about 3/4 cup)
3 garlic cloves, minced
1 tsp basil or thyme, dried
Salt to taste
1 medium size potato, peeled and chopped (about 1.25 cups)
4 cups water
1 tsp red pepper flakes or less to taste
4 cups fresh spinach leaves, washed
Juice of lemon to taste
Fresh feta cheese to garnish (4-5 tbsp)

Preparation

1 Heat olive oil in a large pan over med  heat. Add onions and saute for around 5-7 mins till translucent. Add garlic, basil and salt and mix and saute for 2-3 mins more. Add potatoes and saute 5-6 mins. 2 Add water and let it simmer for 15-20 mins or until potato pieces are fully cooked.  Add red chili flakes and spinach leaves. Bring the gas to low. Stir and cook spinach leaves for 4-5 mins. Turn off the gas. Let it cool down for a minute or two. 3 Puree soup in an immersion blender or in regular blender. 4 Once smooth pour it back into the pot. Taste for salt and adjust. 5 Before serving add lemon juice, red chili flakes and feta cheese on top. Serve warm. 6 Hope you enjoy this soup over the weekend. See you soon Hugs. 7 P.S Do you have any good spinach soup recipe? Will love to know. 8 P.P.S Check more healthy and tasty recipes at Naive cook cooks.

About

Spinach and potato soup. Tasty and nourishing. Quick healthy soup recipe, comes together in few minutes.