Spinach and potato soup
Total Steps
8
Ingredients
11
Tools Needed
1
Related Article
Naive cook cooksIngredients
- 4.5 tablespoons fresh feta cheese(optional)
- 1 teaspoon red pepper flakes(optional)
- 4 cups fresh spinach leaves
- lemon juice(optional)
- salt(optional)
- 1 medium potato
- 4 cups water
- 1 teaspoon dried basil or thyme
- 1 teaspoon olive oil
- 1 medium onion
- 3 cloves garlic
Instructions
Step 1
Heat olive oil in a large pan over med heat. Add onions and saute for around 5-7 mins till translucent. Add garlic, basil and salt and mix and saute for 2-3 mins more. Add potatoes and saute 5-6 mins.
Step 2
Add water and let it simmer for 15-20 mins or until potato pieces are fully cooked. Add red chili flakes and spinach leaves. Bring the gas to low. Stir and cook spinach leaves for 4-5 mins. Turn off the gas. Let it cool down for a minute or two.
Step 3
Puree soup in an immersion blender or in regular blender.
Step 4
Once smooth pour it back into the pot. Taste for salt and adjust.
Step 5
Before serving add lemon juice, red chili flakes and feta cheese on top. Serve warm.
Step 6
Hope you enjoy this soup over the weekend. See you soon Hugs.
Step 7
P.S Do you have any good spinach soup recipe? Will love to know.
Step 8
P.P.S Check more healthy and tasty recipes at Naive cook cooks.