Carne Mechada
By: Anonymous
Published: Thursday, February 11, 2010 - 10:33am

Ingredients




3 pounds Sirloin
4 tablespoons Dry Red Wine
1 Clove garlic, crushed
2 Onions, sliced
3 Bay leaves
Salt/pepper

Preparation

1 Simmer meat with wine, garlic, onions, bay, salt/pepper about 3 hours. 2 Shread meat, set aside. Saute onion and green pepper in oil. Add ingredients for sauce and simmer 30 minutes more. Good Venezuelan recipe. 3 Find sauce recipe (mechada sauce).