Nasturtium Tea Sandwiches
By: Andie Mitchell
Published: Monday, November 30, 2009 - 10:24pm

Ingredients




8 slices Bread, fine-textured and home-made
8 ounces Cream cheese, softened
2 tablespoons Sour cream
12 Nasturtium blossoms, coarsely chopped
Nasturtium blossoms & leaves to garnish plate

Preparation

1 Remove crust from thinly sliced homemade bread. 2 Combine cream cheese, sour cream and chopped nasturtium blossoms. Spread thinly on bread, top with another slice of bread, and cut into quarters. 3 Refrigerate 1/2 hour before serving to blend the flavors. Line plate with nasturtium leaves, arrange sandwiches, and garnish with flowers.

Comments:
An Irish Villag...

Sounds delicious..am making nasturtium seed pickle this week after discovering they are also edible!