Cider Roasted Carrots and Apples
By: Munchin with Mu...
Published: Sunday, November 20, 2011 - 1:51pm

Ingredients




1 lb baby carrots, peeled and tops removed
1 apple, cored and sliced
1 Tbsp. olive oil
1 Tsp. fresh rosemary
¼ cup apple cider
1 Tbsp. honey
salt and pepper to taste

Preparation

1 Preheat oven to 400 2 In a large bowl toss carrots and apples in olive oil and rosemary. Sprinkle with salt and pepper. 3 Transfer carrots and apples to a medium roasting dish and pour apple cider over top. 4 Cover with foil and roast for 15 minutes. 5 Remove foil and drizzle carrots with honey. Cook uncovered for 30 minutes, until carrots are tender and liquid has reduced. 6 Serve warm, drizzled with sauce. 7 Serves 4-6

About

Carrots and apples roasted in spiced cider and honey. A great side dish for Thanksgiving