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Cider Roasted Carrots and Apples
Munchin with Munchkin
45 minutes
4-6 servings
BeginnerCarrots and apples roasted in spiced cider and honey. A great side dish for Thanksgiving
Total Steps
6
Ingredients
7
Tools Needed
4
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Munchin with MunchkinIngredients
- 1 pounds baby carrots, peeled and tops removed
- 1 apple, cored and sliced
- 1 tablespoons olive oil
- 1 teaspoons fresh rosemary
- 1/4 cup apple cider
- 1 tablespoons honey
- to taste salt and pepper(optional)
Instructions
1
Step 1
Preheat oven to 400°F.
2
Step 2
In a large bowl, toss carrots and apples in olive oil and rosemary. Sprinkle with salt and pepper.
3
Step 3
Transfer carrots and apples to a medium roasting dish and pour apple cider over top.
4
Step 4
15 minutes
Cover with foil and roast for 15 minutes.
5
Step 5
30 minutes, until tender and liquid has reduced
Remove foil and drizzle carrots with honey. Cook uncovered for 30 minutes, until carrots are tender and liquid has reduced.
6
Step 6
Serve warm, drizzled with sauce.
Tools & Equipment
oven
large bowl
medium roasting dish
foil