Low-Fat Cheesecake
By: Anonymous
Published: Thursday, December 10, 2009 - 10:32pm

Ingredients




12 pounds Cottage Cheese
40 Eggs
8 cups Fructose (natural sugar) (first measure)
2 cups Fructose (natural sugar) (second measure)
12 cups Flour
1/4 cup Vanilla
7 pounds Sour Cream
3 tablespoons Cream of Tartar
2 cups Chocolate Chips or Carob Chips (optional)
Graham Cracker crumbs

Preparation

1 Mix cottage cheese, vanilla, and sour cream. Separate eggs. Add yolks, first measure of fructose, and flour and mix until smooth. In a separate bowl, beat egg whites, second measure of fructose, and cream of tartar together until stiff. Fold this into the first mixture very lightly with a spatula. If desired, chocolate chips can be added at this time. Smooth 1-1/4 cups graham cracker crumbs on the bottom of a 9-inch diameter pan for each pie to be made. Add cake mixture to each pan to a depth of about three inches