Jambalaya

Photo: flickr user ~MVI~

Ingredients

2 links hot sausage

1 teaspoon basil

4 bay leaf

alt and pepper, to taste

2 cups fish or chicken stock

garlic, to taste

paprika, to taste

2 pounds grouper or a white fish

3 onion

1 green pepper

okra

16 ounces can whole tomatoes

16 ounces can tomato sauce

5 celery stalks

1 teaspoon thyme

Preparation

Brown sausage. blacken fish with pepper and paprika. Brown in hot skillet. Saute onion, celery, green pepper, garlic until limp. Add stock and tomato sauce, spices, vegetable and meats to crock pot or large stock pot; boil for 1 hour on low or crock pot until done.