Total Steps
5
Ingredients
15
Tools Needed
6
Ingredients
- 1 teaspoon thyme
- 5 stalks celery
- 16 ounce can tomato sauce
- okra
- 16 ounce can whole tomatoes
- 1 green pepper
- 3 onion
- 2 pound grouper or a white fish
- paprika
- garlic
- salt and pepper
- 2 cup fish or chicken stock
- 4 bay leaf
- 1 teaspoon basil
- 2 links hot sausage
Instructions
1
Step 1
Brown the hot sausage.
2
Step 2
Season the grouper or white fish with pepper and paprika. Brown the seasoned fish in a hot skillet.
3
Step 3
until limp
Sauté the onion, celery, green pepper, and garlic in the same skillet until limp.
4
Step 4
Transfer the browned sausage, browned fish, sautéed vegetables, fish or chicken stock, tomato sauce, whole tomatoes, okra, thyme, basil, bay leaf, salt, and pepper to a crock pot or large stock pot.
5
Step 5
1 hour
Cook the mixture for 1 hour on low heat (if boiling in a stock pot) or cook in a crock pot until done.
Tools & Equipment
Chopping board
Chef's knife
Skillet
Wooden spoon
Crock pot
Stock pot