Apple Marmalade
By: Sheri Wetherell
Published: Wednesday, December 9, 2009 - 10:38pm

Ingredients




4 Granny Smith apples, peeled, cored and thinly sliced
1/2 small orange, juice and zest of, grated
1/2 small lemon, juice and zest of, grated
1/2 cup water
2 cups sugar

Preparation

1 Prepare fruit, rind and juice. Place in a bowl. 2 Stir water and sugar in large saucepan on medium heat until mixture boils. 3 Add fruit mixture; return to a boil. 4 Simmer, uncovered, stirring occasionally for about 45 minutes until fruit is clear and mixture thickens. 5 Cool a small spoonful to room temperature on chilled saucer to see if it jells. 6 When jelly stage is reached, fill hot sterilized half pint jars to within 1/4 inch of top. 7 Place sterilized metal lids on jars and screw metal bands on securely. Process in a boiling water bath for 5 minutes.