Glazed Roast Pork Tenderloin
By: Anonymous
Published: Wednesday, December 2, 2009 - 10:42pm

Ingredients




1/4 cup Dijon mustard
2 tablespoons orange juice
2 tablespoons honey
1 teaspoon grated orange rind
1/4 teaspoon ground cinnamon
1/8 teaspoon ground allspice
2 pounds pork tenderloin trimmed of all
visible fat

Preparation

1 Preheat the oven to 325 degrees F. 2 In a small bowl, whisk together the mustard, orange juice, honey, orange rind, cinnamon and allspice. Set aside. 3 Place the pork on a rack in a shallow roasting pan. Insert a meat thermometer into the center of the pork. Roast for 30 minutes, or until the thermometer registers 160 degrees. During the last 10 minutes of roasting, brush the pork occasionally with the mustard mixture. 4 Remove from the oven and let stand for 5 minutes before slicing and serving. 5 Preparation Time: 15 minutes 6 Cooking Time: 30 minutes 7 Makes: 8 servings 8 NOTES : Here's a sure fire hit for the holidays. Juicy roast pork tenderloin is glazed with an irresistible mixture of honey, mustard, orange and cinnamon. And it only takes 30 minutes to cook!