Coffee Risotto
By: Anonymous
Published: Thursday, February 11, 2010 - 7:45pm

Ingredients




1 tablespoon instant coffee powder
orange shredded zest and juice
cup arborio rice
2 cups skim milk
2 dshs vanilla extract
cup sugar
2 tablespoons butter
cup heavy cream or nonfat equivalent
3 tablespoons rum (optional)

Preparation

1 Put the coffee and orange juice in a saucepan with 1/2 cup of water and bring to a boil. Remove from heat, add the rice and let soak for 5 minutes. 2 Return the pan to heat and add the milk and vanilla extract. Cook over low heat until rice is tender, but still slightly firm to the bite. 3 Remove from heat, add sugar, orange zest, butter, cream, and run (if using); stir through gently and serve at once. 4 Yield: "2 cups"