Coconut Milk
By: Sarah 'n Spice
Published: Tuesday, August 5, 2014 - 9:54am

Ingredients




4 Cups of hot water (I boil mine and let it sit for 15 minutes. You want it hot, but not scalding)
2 Cups of Coconut flakes or chips

Preparation

1 Pour the hot water into a blender. Sprinkle in the coconut flakes or chips. Blend on high for 3-5 minutes. Strain through a cheesecloth or nut milk bag. Keep in a sealed container in the refrigerator for 3-4 days. Easy right?

About

Delicious Coconut Milk made at home!