CHOCOLATE TRUFFLE
By: Mitko Dzhordzhev
Published: Friday, September 22, 2017 - 4:25am

Ingredients




12-15 dates (pitted)
100-120 grams raw unsalted walnuts (or any other type of nuts)
2 tablespoons unsweetened cocoa powder+additional 2 tablespoons for garnishing
1 tablespoon melted extra virgin coconut butter or oil (optional)

Preparation

1 You will need high speed blender of food processor to make these yummy balls. 2 Prepare the ingredients. 3 Put the all in the blender or food processor. 4 Blend everything well until you have sticky paste. 5 Put the ready paste in the fridge for about 10 minutes to chill. 6 After 10 minutes,remove from the fridge and start forming a balls form the paste. 7 You can make about 10-12 balls from this mixture. 8 After you are done with them dip the into cocoa powder to garnish. 9 Serve them immediately or put in the fridge and serve chilled.

About

Are you expecting guests for your birthday or something like that?And do not know what to prepare or cook for them?If so,this yummy recipe for chocolate truffle is right for you.