Buffalo Shrimp
By: Anonymous
Published: Thursday, February 11, 2010 - 7:23am

Ingredients




1 cup vegetable oil
1 pound shrimp - (12 to 14 ct) peeled, deveined
2 cups flour
Salt to taste
Freshly-ground black pepper to taste
Cayenne pepper to taste
1 cup soft butter
cup hot sauce

Preparation

1 In a medium-sized pot heat vegetable oil to 350 degrees. In a shallow dish, toss shrimp in 2 cups of flour seasoned with salt, pepper, and cayenne to taste. Shake off the excess flour and fry until golden, about 3 minutes. 2 While the shrimp are frying, combine soft butter and hot sauce in a large bowl. Toss the shrimp in the butter and hot sauce until they are well coated.