Clafoutis
By: Helen Pitlick
Published: Saturday, December 12, 2009 - 10:29pm

Ingredients




1 cup flour
1/2 cup sugar
3 eggs
dash of salt
1 1/4 cups lukewarm milk
1 1/2 pounds fresh fruit cherries, sliced 
Preparation

1 Arrange fruit in a greased pan. Mix flour, sugar, eggs, salt with milk. Pour this mixture over the fruit.  2 Bake at 375 degrees for 15 to 20 minutes. 
 3 Remove from oven and sprinkle with additional sugar. 


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About


A traditional French dessert.

 


Tags:

custardFrenchPuddingEuropeanDessert 


Yield:




1.0 servings





Added:

    Saturday, December 12, 2009 - 10:29pm  


Creator: 

Helen Pitlick 










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Preparation

 1  Arrange fruit in a greased pan. Mix flour, sugar, eggs, salt with milk. Pour this mixture over the fruit.   2  Bake at 375 degrees for 15 to 20 minutes. 
  3  Remove from oven and sprinkle with additional sugar.

About


A traditional French dessert.