Keto Pancakes
By: Kettle and Fire
Published: Tuesday, June 6, 2017 - 10:15am

Ingredients




4 large eggs
4 ounces cream cheese
2 tablespoons butter
½ teaspoon vanilla extract
2 tablespoons Whey Protein Powder
Coconut oil spray
Sugar free Maple Syrup

Preparation

1 Place eggs, cream cheese, butter and vanilla in a food processor or a blender, then blend until mixture is a liquid consistency. 2 Blend in Whey protein powder. 3 Spray a nonstick flat-bottom pan with coconut oil and let the pan get warm over medium heat. 4 Pour about ⅓ cup of batter into the pan and let it cook untouched for 2 minutes or until batter starts to bubble. 5 Flip the pancake and let it cook for 1 minute. 6 Repeat steps 4 and 5 to finish all the batter. 7 On a serving plate, stack up all the pancakes, add a slice of butter if preferred, drizzle with some sugar-free maple syrup and enjoy with a warm cup of Kettle & Fire Chicken Bone Broth.

About

With a crepe-like batter and surprisingly fluffy texture, these keto pancakes are a breakfast recipe that keto dieters & non-keto dieters alike will enjoy.