Florida Fish Stew
By: Anonymous
Published: Saturday, December 5, 2009 - 10:41pm

Ingredients




2 ounces Olive oil
1 ounce Garlic, chopped
3 ounces Onion, diced
3 ounces Leeks, julienne
3 ounces Carrots, julienne
Pinch saffron
1/2 ounce Cracked black pepper
4 ounces White wine
2 ounces Pernod
4 pints Chicken stock
3 ounces Yellow squash, julienne
3 ounces Green zucchini, julienne
Pinch fennel tops, chopped
3 ounces Fish, cut in ½ inch cubes
4 smalls shrimp
4 Mussels
2 Clams

Preparation

1 In soup pot, heat olive oil and saute garlic. Add onions, fennel, leeks and carrots. Continue to saute, adding saffron and cracked black pepper. 2 Deglaze with white wine and Pernod. Add chicken stock. Add seafood and poach until done. 3 Add green and yellow squash and chopped fennel tops. Season the soup as needed and serve. 4 Yield: 2 5 Chef, Walt Disney Swan, Florida.