Bacon-Flavored Tofu
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon salt
1 pound tofu

Preparation

1 Mash (or process) all ingredients and cook it over extremely low heat for about 3 hours, stirring occasionally, ending up with it so dry there's no sensible moisture and it seems to keep indefinitely without refrigeration.

About


We grind it up and have what we think is a good meat substitute for pasta sauces, tacos/burritos, potato topping, or even mixing in slaws/salads.