Jasmine Cocktail
By: Sheri Wetherell
Published: Tuesday, December 8, 2009 - 10:35pm

Ingredients




1 1/2 ounces Bombay Dry gin
1 ounce Cointreau
3/4 ounce lemon juice
1/4 ounce Campari

Preparation

1 Add all ingredients into a shaker 2 Shake, strain and serve up