Grilled Cuban Sandwich
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




8 ounces Pork loin (1 slice each)
8 ounces Ham (1 slice each)
12 Dill pickle chips
8 slices Swiss cheese
4 sandwich rolls
dijon mustard, to taste

Preparation

1 Layer each sandwich with the cheese, ham, pork and pickles. 2 Grill the sandwich, top side down for 1 minute, turn over and place a saute pan on top and continue to cook until cheese is melted about 3 to 4 minutes.

About


Cuban workers are credited with creating this grilled cheese and ham sandwich. As more Cubans immigrated to the United States, the sandwich's popularity spread.