Total Steps
3
Ingredients
5
Tools Needed
2
Ingredients
- 1 tablespoon honey
- 1 teaspoon cinnamon
- 2 tablespoon apple juice concentrate
- 1/2 cup spicy brown mustard
- 1 1/2 pound top sirloin steak trimmed of fat
Instructions
1
Step 1
Mix ingredients together for sauce.
2
Step 2
Prepare an outdoor grill with an oiled rack set 6 inches from the coals. On a gas grill, set the heat to medium.
3
Step 3
Brush one side of steak with the mustard sauce. Grill and turn, adding more sauce. Grill to desired doneness: 14 minutes for rare (140 degrees), 20 minutes for medium (160 degrees), or 26 minutes (170 degrees) for well done. Slice thinly and serve.
Tools & Equipment
Grill
Oiled rack