Honey Mustard Steak
By: Anonymous
Published: Friday, December 4, 2009 - 10:34pm

Ingredients




1 1/2 pounds top sirloin steak trimmed of fat
1/2 cup spicy brown mustard
2 tablespoons apple juice concentrate
1 teaspoon cinnamon
1 tablespoon honey

Preparation

1 Mix ingredients together for sauce 2 Prepare an outdoor grill with an oiled rack set 6 inches from the coals. On a gas grill, set the heat to medium. 3 Brush one side of steak with the mustard sauce. Grill and turn, adding more sauce. Grill to desired doneness: 14 minutes for rare (140 degrees), 20 minutes for medium (160 degrees), or 26 minutes (170 degrees) for well done. Slice thinly and serve. 4 This recipe yields 6 servings. 5 Serving size: 3 to 4 ounces. 6 Comments: Spicy brown mustard with a zip of flavor from apple juice, honey, and cinnamon makes this steak great.