Alligator Balls
By: Anonymous
Published: Wednesday, February 10, 2010 - 5:03pm

Ingredients




1 pound Chopped alligator meat
1 Egg
1 tablespoon Finely chopped onions
1 tablespoon Finely chopped celery
1 tablespoon Finely chopped parsley
2 tablespoons Finely chopped shallots
2 teaspoons Lemon pepper
teaspoon Salt
cup Bread crumbs
1 cup Cooking oil
Flour to dredge

Preparation

1 Combine all ingredients, form 1 inch diameter balls, allow to set one hour. Dredge in flour and fry till brown. Serve hot. 2 * SLMR 2.1a* from John, in Stavanger, Norway.