Rainbow Sushi Donuts
By: Gina Fontana
Published: Saturday, October 14, 2017 - 8:04am

Ingredients




1 1/2 cups Calrose rice
2 cups water
mango
carrot
green onion
cucumber
purple cabbage
avocado
sesame seeds (regular, black or both)
radish
liquid aminos (for dunking)

Preparation

1 Cook the rice according to package directions (boil the water then add the rice), stirring occassionally 2 While the rice is still warm (but not too hot), press the rice into a donut pan all the way to the top 3 Cut your veggies while the donuts cool a bit 4 Carefully remove the rice donuts from the pan, top with veggies + sesame seeds and serve with liquid aminos or tamari soy sauce

About

today, I bring you a fresh new take on sushi, without the fish, loaded with color, and in the shape of a donut! Most of us know we should be eating the rainbow to get a variety of vitamins and minerals, but it might be hard to get them all in one meal. That’s one of many reasons why I love this recipe.