Apple Barley Pudding
By: Sheri Wetherell
Published: Wednesday, March 9, 2011 - 5:43pm

Ingredients




4 tablespoons Pearl barley
1 1/2 pounds apples, peeled, cored and sliced
3 tablespoons Sugar
1 cup heavy cream
1 tablespoon lemon juice

Preparation

1 Boil barley in water and add the apples. Cook until both begin to soften. 2 Drain and blend the mixture in a blender. 3 Transfer to a saucepan, add the sugar and lemon juice and bring to a boil. Reduce heat and simmer until sugar has dissolved. 4 Remove from heat and allow to cool then chill in refrigerator. 5 Serve with whipped cream on top