French Onion Beef
By: Anonymous
Published: Tuesday, December 29, 2009 - 10:41pm

Ingredients




1 1/4 pounds boneless beef round steak ½" to ¾" thick
1 pkt fresh mushrooms - (8 oz) sliced
1 lrg onion sliced, and
separated into rings
1 can condensed French onion soup - (10 3/4 oz)
1 pkt Ten-minute herb stuffing mix - (6 oz)
1/4 cup margarine or butter melted
4 ounces shredded mozzarella cheese - (1 cup)

Preparation

1 Cut beef into 6 serving-sized pieces. Layer half each of beef, mushrooms and onion in 3 1/2- to 4-quart slow cooker; repeat layers. 2 Pour soup over ingredients in slow cooker. Cover; cook on LOW setting for 8 to 10 hours or until beef is tender and no longer pink. 3 Before serving, in medium bowl, combine stuffing mix, contents of seasoning packet, melted margarine and 1/2 cup of liquid from slow cooker; toss to mix. 4 Place stuffing on top of contents in slow cooker. Increase heat to HIGH setting. Cover; cook an additional 10 minutes or until stuffing is fluffy. 5 Sprinkle with cheese. Cover; cook until cheese is melted. 6 This recipe yields 6 servings. 7 NOTES :