Zucchini Cheese Bake
Ingredients
5 cups zucchini sliced crosswise
into thin slices but not peeled
2/3 cup cottage cheese, lowfat (1%% fat)
2 ounces lowfat cheddar cheese shredded (½ cup)
1 tablespoon minced onion flakes
1 teaspoon dried oregano
salt to taste
pepper to taste
Preparation
1
Preheat oven to 375F.
2
Spray a 1-quart [or 1-L] baking dish with nonstick cooking spray.
3
Steam zucchini on a rack in a covered saucepan 5 minutes, or until just tender-crisp. Arrange in prepared baking dish.
4
n a blender container, combine remaining ingredients. Blend until smooth. Spoon evenly over zucchini.
5
Bake, uncovered, 20 minutes, or until hot and lightly browned.
Tools
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Yield:
6.0 servings
Added:
Friday, December 10, 2010 - 1:02am
