Zucchini Cheese Bake
By: Sarah Donnell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




5 cups zucchini sliced crosswise
into thin slices but not peeled
2/3 cup cottage cheese, lowfat (1%% fat)
2 ounces lowfat cheddar cheese shredded (½ cup)
1 tablespoon minced onion flakes
1 teaspoon dried oregano
salt to taste
pepper to taste

Preparation

1 Preheat oven to 375F. 2 Spray a 1-quart [or 1-L] baking dish with nonstick cooking spray. 3 Steam zucchini on a rack in a covered saucepan 5 minutes, or until just tender-crisp. Arrange in prepared baking dish. 4 n a blender container, combine remaining ingredients. Blend until smooth. Spoon evenly over zucchini. 5 Bake, uncovered, 20 minutes, or until hot and lightly browned.