Ma La Tang
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




3 Tofu Squares
1 ounce Beef
3 Garlic Sprouts
1 cup Oil
2 teaspoons Spring Onion, minced
2 teaspoons Garlic, minced
1 tablespoon Cornstarch Paste
1 teaspoon Chili Nam Yuey
1 tablespoon Pepper, ground
1 tablespoon Salt

Preparation

1 Dice the tofu and cut the beef into small cubes.  2 Chop the garlic. Crush the Chili Nam Yuey cubes and mix with ground pepper.  3 Cook diced tofu in boiling water for a few minutes. Remove and drain well.  4 Heat oil in a wok till hot. Stir fry spring onion and garlic for a few seconds. Add the diced beef. Stir fry till half done. Add diced tofu, Chili Nam Yuey, salt and pepper and mix well. 5 Bring to a boil. Add chopped garlic and cornstarch paste. Serve.

About


Ma La Tang is a hot and spicy dish from China.