Butter-Milk Loaf with Nuts and Lingonberries
By: Johanna
Published: Wednesday, December 28, 2011 - 6:17am

Ingredients




3 dl wheat-flour
2 dl sifted rye-flour
1 1/4 dl graham-flour
1/2 dl wheat bran
1 1/2 crushed rye
1 dl hazelnuts
1/2 dl sunflower seed
1 tsp fennel seed
1/2 tsp caraway powder
1/2 tsp aniseed
1 tsp salt
2 tsp bicarbonate
1 dl lingonberries
1 dl golden syrup
6 dl butter-milk (I think you can use natural yogurt too)

Preparation

1 Preheat the oven to 175 degrees C. 2 Chop the hazelnuts coarsely and put into a bowl. 3 Add all the dry ingredients including the spices and sift into the bowl. Mix it together. 4 Add the golden syrup, lingonberries and the butter-milk. Mix it all together quickly. 5 Put the sticky dough into a greased 1 1/2 liters bread-tin. Don't let the bread-tin be filled more than 2/3 since the bread will rise in the oven. 6 Bake the bread in the middle of the oven for about 90 minutes. Cover with foil if the loaf starts to get to dark. 7 You can add the flavours you like to this bread, use different kind of spices, other kind of nuts and seeds or dried fruits. I for example added lingonberries to the original recipe since I like the taste. You can use raisins, dried apricots, mashed or grated apples, carrots, well basically anything you like.

About

A healthy and really tasty loaf that is easy to bake since it's made with baking powder. Don't let the long list of ingredients scare you off.