Scotch Steak
By: Anonymous
Published: Saturday, February 13, 2010 - 2:10pm

Ingredients




scotch whiskey
2 tablespoons oil
2 tablespoons dijon mustard
4 pieces sirloin steak (serving sized)

Preparation

1 Combine all but the steak and mix well. Place the meat in a dish or pan just big enough to hold them and pour the marinade over, turning to coat well. Cover and chill to marinate 4-8 hours. Remove from the fridge 1 hour (to come to room temperature) before grilling the steaks to desired doneness. 2 Rayna Says: I cannot remmber where I acquired this recipe, I've had it so many years! Believe it or not the scotch really adds a nice flavour to the meat.