Soft Shell Crabs
By: Sheri Wetherell
Published: Wednesday, December 9, 2009 - 10:57pm

Ingredients




 cup butter
2 tablespoons white wine
1 teaspoon lemon juice
1 tablespoon capers
1/8 teaspoon salt
Black ground pepper to taste
6 soft-shell crabs

Preparation

1 Bread, fry in olive oil and set aside 6 soft shell crabs. 2 Saute' over medium high heat preceding ingredients for 3 to 5 minutes or until liquid starts to reduce and turn brown. Do not burn. Pour over soft shell crabs immediately and serve.