Quinoa Bread
By: Anonymous
Published: Saturday, February 13, 2010 - 7:33am

Ingredients




1 1/2 Lb Loaf: - 1 lb loaf:
cup Quinoa PLUS
2 tablespoons Quinoa (¼ C)
teaspoon Active Dry Yeast (1 ½ t)
cup Bread Flour (1 C)
cup Whole-Wheat Flour (1 C)
teaspoon Salt (1 t)
3 tablespoons Nonfat Dry Milk Powder (2 T), *NOTE
teaspoon Ground Cloves (¼ t)
2 teaspoons Wonderslim (1 ½ t)
3 tablespoons Honey (2 T)
1 cup Water (¾ C)

Preparation

1 *NOTE: Original recipe called for powdered milk. 2 **NOTE: Original recipe used 1 1/2 T vegetable oil (1 T). 3 Quinoa is an ancient South American high-protein grain recently popularized in the United States. This pearly, nutty grain adds texture and nutritional value to a bread that makes good toast or sandwiches with tuna, cold meat, or an assertive cheese. 4 To cook quinoa, add it to twice its measure of boiling water. Simmer for 10 min. Drain off any excess liquid and let cool. 5 Add the cooked quinoa and all remaining ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. 6 Aaaaah-Excellent!!