Beef Malabar
By: Anonymous
Published: Wednesday, February 10, 2010 - 7:17pm

Ingredients




1 pound Round steak
1 medium Onion, minced
1 Clove garlic, minced
2 tablespoons Oil
1 teaspoon Turmeric
2 teaspoons Coriander
teaspoon Black pepper
teaspoon Ginger
teaspoon Dry mustard
teaspoon Cumin
2 tablespoons Flour
1 teaspoon Lemon rind, grated
2 tablespoons Lemon juice
ounce Beef broth
cup Long-grain rice
1 small Onion, minced
1 tablespoon Butter
2 cups Water, boiling
cup Raisins
teaspoon Salt
cup Almond slivers, toasted
2 tablespoons Parsley, chopped
teaspoon Paprika

Preparation

1 Curry fans will enjoy this spicy beef dish from the Malabar Coast, a region of South India. Raisin-Almond Rice complements the curry. 2 Cut off any visible fat from beef. Cut into 1/4" strips about 2" long. 3 (For ease in slicing, partially freeze beef before slicing.) 4 Sauta onion and garlic in the oil in heavy saucepan or skillet. Add spices and sauta a few minutes. 5 Coat beef with the flour. Add to saucepan and brown lightly. Add lemon rind, lemon juice and broth. 6 Bring to boiling. Cover and simmer 25 to 30 minutes or until meat is tender, stirring occasionally. Serve with the Raisin-Almond Rice. 7 Raisin-Almond Rice - 8 Sauta rice and onion in butter until golden. Add boiling water, raisins and salt. Bring to a boil. Cover and simmer 10 minutes or until rice is tender. 9 Transfer to serving dish. Sprinkle with toasted slivered almonds and chopped parsley; sprinkle lightly with paprika.