Spinach and Ginger Soup
By: Sweet Artichoke
Published: Tuesday, January 11, 2011 - 1:23am

Ingredients




6 ingredients for servings
(recipe adapted from: Madhur Jaffrey’s “Curry Easy”)
1 tablespoon oil
1 medium onion
250 grams potatoes, peeled and diced
1 1/4 litre vegetable stock
2 carrots, peeled and sliced
300 grams spinach, coarsely chopped
1 green chilli, chopped
1 tablespoon of grated fresh ginger
2 cloves 
12 a black peppercorns
2 tablespoons cream or yogurt
1/2 optional: juice of lemon

Preparation

1 Heat the oil in a pot. 2 Add the onion and fry for a few minutes until they start to brown.Addd the potatoes dices. Stir well and reduce the heat to medium and cook for 5 minutes. 3 Add the vegetable stock and  spices and bring to a boil. Add the carrots. 4 Simmer for  15 minutes. 5 Add the spinach and simmer for 10 more minutes. 6 Blend in a food processor until smooth. Check the seasoning, you might want to add some salt and pepper. 7 When serving the soup,  pour some cream in each bowl and a few drops of lemon juice (the latter being optionnal) 8 More yummy soups here:http://sweetartichoke.com/category/soup/