Total Steps
7
Ingredients
12
Tools Needed
3
Ingredients
- 1 tablespoon oil
- 1 medium onion
- 250 gram potatoes, peeled and diced
- 1.25 litre vegetable stock
- 2 carrots, peeled and sliced
- 300 gram spinach, coarsely chopped
- 1 green chilli, chopped
- 1 tablespoon grated fresh ginger
- 2 cloves
- 12 black peppercorns
- 2 tablespoon cream or yogurt
- 0.5 lemon juice(optional)
Instructions
1
Step 1
Heat the oil in a pot.
2
Step 2
5 minutes
Add the onion and fry for a few minutes until they start to brown. Add the diced potatoes. Stir well and reduce the heat to medium and cook for 5 minutes.
3
Step 3
Add the vegetable stock and spices (cloves and black peppercorns) and bring to a boil. Add the carrots.
4
Step 4
15 minutes
Simmer for 15 minutes.
5
Step 5
10 minutes
Add the spinach and simmer for 10 more minutes.
6
Step 6
until smooth
Blend in a food processor until smooth. Check the seasoning; you might want to add some salt and pepper.
7
Step 7
When serving the soup, pour some cream in each bowl and add a few drops of lemon juice (the latter being optional).
Tools & Equipment
pot
food processor
bowl