Best Ever Cornbread Dressing
By: Camella Black
Published: Tuesday, October 26, 2010 - 9:51am

Ingredients




4 cups cornbread crumbs
2 cups biscuit crumbs
4 eggs beaten
2 cups chicken broth
1 can cream of chicken soup
1/2 cup celery
1/2 cup onions
1/4 cup butter
2 teaspoons of sage or poultry seasoning
Salt and pepper to taste
1/2 cup chicken broth

Preparation

1 Please make it with homemade cornbread made from WHITE cornmeal or cornmeal mix as this is what makes it sooo good. I usually make my cornbread and biscuits the day before to save time. 2 Cook onions and celery in butter in skillet. 3 Cool slightly then mix everything but broth in bowl. 4 Slowly add broth a little at a time until combined. 5 Mixture should be very moist but not wet and runny. 6 Pour into a greased baking dish and then slowly pour the remaining broth a little at a time over the top of dressing. You don’t want it to puddle on top just add a little more moisture. 7 Bake at 350 degrees about 35 to 45 minutes until golden brown and firm.

About


It has taken me years to perfect this recipe. I have borrowed an idea here and there, made my own choices and finally came up with a dressing that I love!