Greek Roast Chicken
By: Thibeault's Table
Published: Tuesday, December 1, 2009 - 3:32pm

Ingredients




2 4-lb chickens
1/2 cup Olive oil
4 tablespoons Lemon juice
Salt
Pepper
2 cups Canned tomatoes
1/4 pound Pareve margarine
2 tablespoons Oregano
1 Tablespoon Thyme

Preparation

1 Combine oil, lemon juice, salt, pepper,thyme and oregano. Brush the chickens with mixture. Roast at 375 for 1 hour. Add tomatoes & margarine to pan drippings. Reduce ehat to 325. Roast another hour, bast frequently. 2 Serves 6 - 8