Vegan Zucchini Bread
By: Karla
Published: Wednesday, May 11, 2011 - 10:52am

Ingredients




6 tablespoons Ground Flaxseeds
1 tablespoon ½ C+ Warm Water
1/2 cup Oil
1/2 cup Applesauce, unsweetened
2 cups Raw Sugar
1 teaspoon Vanilla
3 (medium) Zucchinis, grated
3 cups Whole Wheat Pastry Flour
1 teaspoon Salt
1 tablespoon Baking Soda
1 teaspoon Baking Powder
1 tablespoon Cinnamon
1 teaspoon Nutmeg
1/2 teaspoon Allspice
1 cup Chocolate Chips

Preparation

1 Prep: Whisk together flaxseed and water. Preheat oven to 350F. Grease 2 loaf pans. 2 Mix together all ingredients up to and including the zucchini, until combined. 3.) Mix together the remaining ingredients (except chocolate chips), add in wet ingredients and mix just until combined. Stir in chocolate chips gently and split batter into 2 loaf pans. 3 Bake at 350F for about 1hr or until a fork comes out clean. Cool and enjoy!