Ambrosia Tapioca
By: Sheri Wetherell
Published: Wednesday, February 10, 2010 - 5:16pm

Ingredients




1/2 cup Sugar
1/4 cup Quick-Cooking Tapioca
1 dah Salt
2 1/2 cups Orange Juice
1 cup Orange Sections
1/4 cup dates, chopped
1/4 cup Flaked Coconut

Preparation

1 Mix sugar, tapioca, salt, and orange juice in a 2-quart saucepan. Let stand 5 minutes. Heat to a boil over medium heat, stirring constantly. 2 Cool slightly. Stir in orange sections and dates. Refrigerate at least 1 hour. Spoon tapioca into dessert dishes; sprinkle with coconut.