Winter Recipes: Ruttabaga and Turnip Slaw
By: Julie Cecchini
Published: Tuesday, January 13, 2015 - 9:01am

Ingredients




1/2 medium ruttabaga, shredded (use green or purple)
1/2 medium turnip, shredded (any color will do)
2 carrots, sliced in coins
2 Kale leaves, chopped
1 tbsp Colman's Dry Mustard
1 tsp Aussie Outback Rub or Garlic Ginger Salt
1/4 cup Mayonnaise
1 tbsp Local Honey
1 tbsp Flavored Vinegar
1/2 tsp Fish Sauce (optional)

Preparation

1 In a serving bowl, toss together the vegetables. 2 In a separate bowl whick together mayonnaise, vinegar, mustard powder, honey and spice. 3 Fold the slaw dressing into the vegetables. 4 Cover and allow to marinate for at least one hour.

About

This salad is one I make after a successful visit to a winter's farmer's market.  It's stars are veggies I like best when grown locally.