Bbq Party: Juicy Clams & Mussels In Truffle Oil & White Wine
By: Blackswan
Published: Sunday, June 5, 2011 - 9:21pm

Ingredients




1 kilogram frozen Clams
500 grams frozen Mussels
1/2 Lemon
2 tablespoons minced Garlic
20 grams Parsley (chopped)
300 milliliters White Wine
3 tablespoons Olive Oil
1 tablespoon Truffle Oil
Dash of salt& pepper

Preparation

1 Heat olive oil in foil & add garlic. 2 When it’s sizzling, throw in clams, mussels & parsley. Mix well. 3 Add wine. Keep stirring till clams & mussels open up. 4 Squeeze lemon at this point & mix well. 5 Lastly, add Truffle Oil when shellfish opens up. Toss lightly & you’re ready to serve your succulent "Perfumed" Seafood.

About


My Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders. 
The succulent seafood tasted great & the soupy sauce was such a delight. Make this for your next BBQ treat using a foil or substitute with a pan for your daily cooking.