Friendship Starter
By: Anonymous
Published: Thursday, December 3, 2009 - 11:11pm

Ingredients




1 pkt Active Dry Yeast
1/2 cup Warm Water Or Milk, *Note
1 cup Milk
1 cup Flour
1 cup Granulated Sugar

Preparation

1 *NOTE: If you use milk, add 1/2 C milk, 1 C flour and 1 C granulated sugar. 2 Set in a warmish place, like near the stove, and stir once daily for 5-10 days. This makes about 3 cups of starter. Most recipies for friendship bread that I've seen call for one cup of starter to start out with, so as tradition dictates I would keep a cup of starter for myself and give the other two cups to two friends with the recipie.