Duck Sauce
By: Anonymous
Published: Friday, February 12, 2010 - 12:11am

Ingredients




1 cup plum preserves
cup apricot preserves
2 tablespoons honey
cup cider vinegar
1 clv garlic, minced

Preparation

1 Mix ingredients in a saucepan; bring to a boil over medium heat. Cook 5 minutes, stirring constantly. Store in sterilized jar in refrigerated.