Marinated Swordfish
By: Anonymous
Published: Friday, February 12, 2010 - 7:33pm

Ingredients




1 pound swordfish steaks
1 teaspoon olive oil
cup white wine
1 teaspoon basil dried
teaspoon salt
teaspoon pepper
2 tablespoons lemon juice
2 cloves garlic Minced, Peeled
4 slcs red onion

Preparation

1 We had this for dinner tonight. I'm not much of a fish fan, but I enjoyed this recipe. 2 Place the swordfish in a non-metallic shallow bowl, baking dish, or a 3 Ziplock bag. Combine next 6 ingredients. Mix the marinade well and pour it over the swordfish. Marinate, refrigerated for 1 hour, turning fish several times. Remove swordfish from marinade and place in a microwave-safe baking dish. Place a slice of red onion on each steak. Cover securely with plastic wrap. Microwave on high for 5 to 6 minutes. Rotate the baking dish halfway through the cooking process. Let stand, covered, for 1 minute. 4 NOTES : 1 tablespoon fresh basil may be substituted for the dried herb.