Indian Fried Bread
By: Anonymous
Published: Sunday, December 13, 2009 - 10:44pm

Ingredients




6 tablespoons melted Ghee
2 cups chapatti flour (ground wheat)
warm water
oil for frying

Preparation

1 Rub the ghee into the flour, then use enough warm water to make a firm dough. Devide the dough into walnut sized pieces. 2 Heat a heavy frying pan or tavi over a medium heat. Roll out bhakhri thick and small-aproximately 7 cms, 3 inches in diameter. Cook on both sides in the frying pan without oil. Then add a teaspoon of oil and alloww bhakhri to bubble up. Turn and cook the other side. Bhakris should be golden brown and crisp on the outside. 3 Variation:You can make sweet bhakri by adding 4 Tbsp of sugar to the water you used initially to make the dough. 4 Vegetarian Curry Book, Asha Naran 5 NOTES : Rub the ghee into the flour, then use enough warm water to make a firm dough. Divide the dough into walnut sized pieces. 6 Heat a heavy frying pan or tavi over a medium heat. Roll out bhakhri thick and small-approximately 7 cms, 3 inches in diameter. Cook on both sides in the frying pan without oil. Then add a teaspoon of oil and allow bhakhri to bubble up. Turn and cook the other side. Bhakris should be golden brown and crisp on the outside. 7 Variation:You can make sweet bhakri by adding 4 Tbsp of sugar to the water you used initially to make the dough. 8 Vegetarian Curry Book, Asha Naran