Easy Venison Stroganoff
By: Sheri Wetherell
Published: Sunday, December 6, 2009 - 10:59pm

Ingredients




1 lg. onion, diced
1/2 pound fresh mushrooms, cut up (or canned may be used)
1 package French onion dip mix (8 oz.)
2 teaspoons beef bouillon
1 cup water
1 teaspoon seasoning salt
2 cans cream of mushroom soup
1/2 stick butter
1 pound venison, cut in 1 inch cubes
1 pound wide noodles, cooked

Preparation

1 Saute onions in butter until glossy. Add venison pieces and mushrooms.  2 Sprinkle with seasoning salt and brown lightly over medium heat. Dissolve bouillon in water and add to mixture. Add soup. Cover and simmer 15 minutes.  3 Uncover and add onion dip. Stir until warmed thoroughly.  4 Serve over cooked noodles.