Champagne Martini
By: Sheri Wetherell
Published: Tuesday, July 12, 2011 - 5:22pm

Ingredients




2 parts champagne, chilled
1 part Cointreau

Preparation

1 Pour chilled champagne in a flute or coupe 2 Top with Cointreau 3 Gently stir and serve. 4 Garnish with raspberries or Maraschino cherry

About

Two parts champers, one part Cointreau. Easy.