Vegan Ranch Cheese Ball
By: Kaycee Bassett
Published: Thursday, January 27, 2011 - 7:00am

Ingredients




8 ounces Tofutti Cream Cheese
1 tablespoon Vegenaise
1/2 cup Daiya Shredded Cheddar Cheese
2 teaspoons Dried Parsley
1/2 teaspoon Onion Powder
1/2 teaspoon Garlic Powder
1/4 teaspoon Black Pepper
Enough almonds to cover the ball to your liking

Preparation

1 Mix all ingredients together thoroughly in a bowl besides the almonds.  Once you have mixed everything together, form the mixture into a ball.  Pour almonds on a plate or flat surface, roll your ball through the almonds until your ball is completely covered. 2 Refrigerate for an hour before serving.