Apple Mash
By: Sheri Wetherell
Published: Wednesday, March 9, 2011 - 4:47pm

Ingredients




1 pound Cooking apples
2 pounds Potatoes
1 tablespoon Sugar
2 ounces Butter

Preparation

1 Peel potatoes and cook in salted, boiling water. 2 Peel, core, and slice the apples. Place them in a pot with a tablespoon of water, and the sugar. Cook until soft. 3 When the potatoes are cooked, drain and mash thoroughly. 4 Beat in the apples and butter.

About


This mash goes well with bacon or fried herring.