Orange Five-Spice Chicken

Photo: flickr user The Gifted Photographer

Ingredients

2 Boneless, skinless chicken breasts

2 tablespoons Orange zest juice of 1 large orange

1/2 teaspoon Five-spice powder

1/8 teaspoon Finely minced fresh ginger

1/8 teaspoon Rice wine vinegar

Preparation

Mix together zest, juice, five-=spice powder, ginger, and vinegar.

Pour over chicken breasts placed in casserole dish. Preheat oven to 350 degrees. Cover dish and bake for 40-45 minutes. Serve hot over rice with about a Tablespoon of juices poured over each serving.

Serves 2

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Tags:

chicken

rice

calorie

diet

Yield:

1.0 servings

Added:

Sunday, December 6, 2009 - 11:00pm

Creator:

Anonymous

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