Orange Five-Spice Chicken
By: Anonymous
Published: Sunday, December 6, 2009 - 11:00pm

Ingredients




2 Boneless, skinless chicken breasts
2 tablespoons Orange zest juice of 1 large orange
1/2 teaspoon Five-spice powder
1/8 teaspoon Finely minced fresh ginger
1/8 teaspoon Rice wine vinegar

Preparation

1 Mix together zest, juice, five-=spice powder, ginger, and vinegar. 2 Pour over chicken breasts placed in casserole dish. Preheat oven to 350 degrees. Cover dish and bake for 40-45 minutes. Serve hot over rice with about a Tablespoon of juices poured over each serving. 3 Serves 2