Multigrain Seeded Bread
Add the liquid to the flour mixture with the egg white. Mix together until a soft dough forms.
Lightly oil a large stainless-steel bowl. Add the dough and turn to cover the dough with the oil.
Cover the bowl with a tea towel and let rise in a warm place for 2 hours until doubled in size.
Cover the loaf pan with a tea towel and let rise for 1 hour until doubled in bulk.